6-Inch Gluten-Free Cake - Bloomcooking
The cake has a rich and decadent chocolaty flavor, thanks to the addition of some cocoa powder. Add your favorite flavor frosting for a little treat, if you ...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bloomcooking.com.
Ingredients
- ½ cup coconut sugar (100 g)
- ¾ cup gluten-free flour (90 g)
- ¼ cup cocoa powder (30 g)
- 1 tsp baking soda
- 2 Tbsp melted coconut oil
- 1 tsp vanilla extract
- ½ tsp apple cider vinegar
- ½ cup hot water (118 g)
- 1 cup Vegan chocolate frosting (optional) (190 g)
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