Asparagus Salad - The Local Palate
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thelocalpalate.com.
Ingredients
- 1 bunch pencil asparagus
- 1 cup mustard vinaigrette
- 2 eggs
- 8 slices prosciutto
- 1 cup frisée lettuce
- Olive oil or canola oil for frying
- Sea salt and pepper to taste
- 2 tablespoons whole grain mustard
- ⅓ cup white wine vinegar
- ⅔ cup extra virgin olive oil
- Salt and pepper to taste
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