Tex Mex Flatbread | Violife
Flavorful Tex Mex Flatbread topped with Violife shreds, taco sauce, peppers, corn, and beans. Perfect for a quick and delicious lunch or dinner!
Ingredients
- 250 g bread flour
- 6 tbsp olive oil
- 2/3 cup (150Ml) lukewarm water
- A pinch of salt
- 180 g Violife Tex Mex Style Shreds
- ¼ cup taco sauce
- ¼ cup sliced green pepper or jalapenos
- ¼ cup sliced red pepper
- ½ cup tinned corn, drained
- ½ tin of canned beans, drained and rinsed
- 1 avocado, sliced
- coriander leaves
More Like This
Tex-Mex Flatbread Pizza | Violife
violife.com
Mealime - Tex-Mex Salad Flatbread with Beans, Corn & Avocado Ranch Dressing
mealime.com
Tex-Mex Chicken Wraps with Charred Corn and Coriander Salsa
quitelike.com
Mexican-Style Flatbreads | Canadian Living
canadianliving.com
Tex-Mex Cornbread Bake | Cooking Professionally
cookingprofessionally.com
Mexican Flatbreads - HAPPY VEG
thehappyveg.ca
Tex-Mex Cornbread | Get Fresh!
getfreshcooking.com
Texas Cornbread - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk