Tex Mex Flatbread | Violife
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Keywords
- Entrée
- vegan pizza recipes
- vegan comfort food
- family favourite meals
- shredded
- Medium
- Beans
- legumes and pulses
- Everyday cooking
- Party
- Italian
- Lunch
- Dinner
- Pizza
- Egg free
- Lactose free
- Nut free
- Vegan
- Dairy free
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.violife.com.
Ingredients
- 250 g bread flour
- 6 tbsp olive oil
- 2/3 cup (150Ml) lukewarm water
- A pinch of salt
- 180 g Violife Tex Mex Style Shreds
- ¼ cup taco sauce
- ¼ cup sliced green pepper or jalapenos
- ¼ cup sliced red pepper
- ½ cup tinned corn, drained
- ½ tin of canned beans, drained and rinsed
- 1 avocado, sliced
- coriander leaves
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