Veggie Burritos | Violife

Name: Veggie Burritos | Violife
Ingredients: 100 g Violife Tex-Mex Style Shreds; 100 g Mozzarella Style Shreds; 2 cups cooked rice; 2 tbsp fresh cilantro, chopped; 2 limes, juiced; 2 tbsp vegetable oil; 1 medium onion, diced; 2 cloves garlic, minced; 1 can black beans, drained; 1 tbsp chili powder; 1/2 tsp ground cumin; 2 tsp sriracha; salt and pepper; 4 large tortillas; 1 tin of corn

www.violife.com

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Keywords

meat free Monday
vegan comfort food
quick and easy vegan meals
vegan sandwiches recipes
dairy free recipes
shredded
Easy
Beans
legumes and pulses
Rice
Everyday cooking
Mexican
Lunch
Dinner
Wraps
Egg free
Lactose free
Nut free
Vegan
Dairy free

View full recipe on www.violife.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.violife.com.

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