tex-mex quinoa bake | Food Stuff

Ingredients

• 4 1⁄2 cups cooked black beans, rinsed
• 1⁄2 teaspoon cayenne pepper
• 1 tsp chili powder
• 2 cups cooked quinoa
• 1 tsp cumin
• 3 large cloves garlic, minced
• Sliced green onions, for garnish
• 2 jalapenos, seeds and ribs removed, minced
• 1 tbsp oil
• 1 onion, minced
• 2 red bell peppers, diced
• 1 1⁄4 cup shredded Daiya brand vegan jalapeño cheese
• 1 1⁄4 cup vegetable broth
• 2 yellow bell peppers, diced