Quench MagazineMushroom Pasta | Pasta | Quench Magazine
Mushroom Pasta | 1 1/2 lb Assorted trimmed mushrooms 2 tb Unsalted butter 1 tb Finely minced garlic 1 tb Finely minced shallots -=OR=- Onions 1/2 ts Salt 1/4 c
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Ingredients
- 1 1/2 lb Assorted trimmed mushrooms
- 2 tb Unsalted butter
- 1 tb Finely minced garlic
- 1 tb Finely minced shallots
- -=OR=- Onions
- 1/2 ts Salt
- 1/4 c Sherry or Madeira
- 1/2 c Whipping cream
- 12 oz Fresh pasta
- 8 oz Dried pasta
- Grated cheese
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