Chocolate Cherry Upside Down Cake Recipe
Turn a can of cherry pie filling into a delicious topping for this three-step, beginner-friendly Chocolate Cherry Upside-Down Cake recipe fit for a celebration.
Keywords
- Beginner
- Cherry
- Cakes
- HERSHEY'S
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hersheyland.com.
Cooking tools:
- Oven
- Cake pan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Can opener
- Spatula
- Serving platter
Ingredients
- 1 Tbsp cornstarch
- 1 Tbsp cold water
- 1/4 to 1/2 tsp almond extract (optional)
- 1 can cherry pie filling (21 oz)
- 1 2/3 cups all-purpose flour
- 1 cup sugar
- 1/4 cup HERSHEY'S Cocoa
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup water
- 1/3 cup vegetable oil
- 1 tsp white vinegar
- 1/2 tsp vanilla extract
- whipped cream
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