Oven Hash Recipe - Food.com
Ever wondered what to do with that left over roast beef and potatoes? Easy and delicious way to use up those leftovers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 1 cup finely chopped cooked beef
- 1 cup finely chopped cooked potato
- 1 (5 ounce) can evaporated milk
- 1/4 cup finely chopped onion
- 2 teaspoons snipped parsley
- 2 teaspoons Worcestershire sauce
- 1 teaspoon salt
- 1 dash pepper
- 1/2 cup finely crushed rich round cracker
- 1 teaspoon butter or 1 teaspoon margarine, melted
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