Quick Beef & Potatoe Hash - Brookshire Farm
Don't eat left overs? I get that. So take that pre cooked roast and make a whole new meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at brookshirefarm.com.
Ingredients
- 1 to 3 cups of pre cooked roast beef, cubed or chopped
- Gravy or juices from the roasted beef
- 2 cups Beef stock or 2 cups water and 2 bouillon cubes
- 4 medium Potatoes - red or white - washed (peel if you prefer) and diced
- 1 Tablespoon Worcestershire Sauce
- 1 Bay leaf
- Salt
- Pepper
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