Lamb Rump with Spiced Lamb Bonbon | Aussie Beef & Lamb | UK
Aussie Lamb Rump with Spiced Lamb Bonbon, Romanesco, Baby Carrots and Black Garlic Puree
Ingredients
- 1 Romanesco
- 1 celeriac
- 1 full fat milk
- 2 each baby carrots
- 1 tub black garlic puree
- 1tbs xantham gum
- 1 each lamb rump
- ½ lamb mince for bonbon
- 15g caster sugar
- 15g white wine vinegar
- 2 eggs
- 100g panco
- 100g flour
- 25g black sesame seeds
- 25g white sesame seeds
- 10g chilli flakes
- 190g black garlic, peeled
- 85ml water
- 15g xanthan gum
- 2.5g salt
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