Aussie Lamb UK | Lamb Ribs Sticky Sauce & Soba Noodle | Aussie Beef & Lamb | UK

Ingredients

• 450g minced Australian lamb
• 2 Tablespoons vegetable oil
• 1 Tablespoon ginger, minced
• 1 Tablespoon garlic, minced
• 1 teaspoon ground turmeric
• 1 Tablespoon Kosher salt
• 2 teaspoons ground black pepper
• 1 teaspoon harissa powder
• 1 teaspoon kasmiri chili powder
• 1 teaspoon tika masala powder
• 3 ounces (wt.) black trumpet mushrooms, chopped
• 6 ounces (wt) yellow onion, small dice
• 4 ounces (wt.) green bell pepper, small dice
• 4 ounces (wt.) red bell pepper, small dice
• 1 teaspoon ground cloves
• ½ teaspoon cinnamon
• 1 teaspoon cumin seed
• 8 each green cardamom pods, cracked
• 6 ounces (wt.) baby dutch potatoes, cooked
• 3 cups jasmine rice, cooked
• 1 cup black rice, cooked
• ¼ cup fresh mint leaves
• ¼ cup cilantro leaves
• Eggplant crackling, to garnish (optional)