Vietnamese Noodle Salad from Love Your Leftovers by Nick Evans
Any salad with a full cup of freshly chopped herbs in it is going to be flavorful. When my wife and I are in the mood for something light, we love some variation of this salad. It has crunchy veget...
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
Ingredients
- 3 tablespoons soy sauce
- 1 tablespoon toasted sesame oil
- 1 tablespoon chili garlic sauce
- 1 tablespoon brown sugar
- ½ lime, juice only
- Dash of fish sauce (optional)
- 8 ounces vermicelli rice noodles
- Drizzle of sesame oil
- 1 pound flank steak, sliced thin
- 1 English cucumber
- ⅓ cup minced fresh mint
- Soy sauce, for dipping
- 1-2 Serrano peppers (optional)
- 1 cup shredded carrots
- ⅓ cup minced fresh basil
- ⅓ cup minced fresh cilantro
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