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Wild mushroom sauce | Food-e-Land
My favorite sauce goes with absolutely everything ... meat, potatoes, potato dumplings, groats or pasta. It tastes like no other sauce and if you try it, you simply come back to it
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food-e-land.com.
Ingredients
- A handful of dried, wild mushrooms, about 25 g
- 2 tablespoons of butter
- 1 tablespoon of vegetable oil
- 1 small onion
- 1 bay leaf and allspice
- 1 tablespoon of chopped parsley or dill
- optional: 1/4 cup of cream
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