Chocolate-Orange Palmiers Recipe
Make these sweet and crispy puff pastries made using chocolate and orange peel - a perfect French dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Rolling pin
- Cutting board
- Chef's knife
- Microplane
- Saucepan
- Mixing bowl
- Spoon
Ingredients
- 1 cup sugar
- 1 package (17.3 oz) frozen puff pastry, thawed
- 1 tablespoon grated orange peel
- 6 oz semisweet baking chocolate, chopped
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