GREEN PIRI-PIRI SAUCE - Angus Reserve
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.angusreserve.com.au.
Ingredients
- 1 bunch basil leaves
- 1 bunch parsley leaves
- ½ bunch oregano leaves
- 2 Tbsp pickled jalapeno chillies
- 2 green shallots
- ½ cup extra virgin olive oil
- Finely-grated zest and juice of 2 limes
- 4 cloves garlic, chopped
- 1 tsp caster sugar
- 1 tsp ground cumin
- 1 tsp ground coriander seeds
- 1 tsp ground fennel seeds
- Sea salt flakes and freshly-ground black pepper
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