BRAISED BEEF SHIN RAVIOLO - Angus Reserve
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.angusreserve.com.au.
Ingredients
- 1kg Angus Reserve shin
- 5ml vegetable oil
- 30g leeks
- 3g fresh thyme
- 2 bay leaves
- 10g garlic cloves
- 100g carrots
- 60g tomato puree
- 125ml red wine
- 25ml cognac
- 600ml beef stock
- 500g 'OO' pasta flour
- 6 egg yolks
- 400ml water
- 10ml extra virgin olive oil
- 1g table salt
- 70g unsalted butter
- 2g maldon salt
- 300g baby spinach, washed
- 400g ice
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