SPICED T-BONE WITH HERB SAUCE - Angus Reserve
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.angusreserve.com.au.
Ingredients
- 4 x 350g Angus Reserve T-Bone steaks
- Sea salt flakes and freshly-ground black pepper
- 2 tsp peri-peri seasoning
- ½ cup extra virgin olive oil
- ½ bunch parsley leaves
- ½ bunch dill
- 2 cloves garlic
- 1 tsp capers
- Finely grated zest of 2 lemons
- 500g Kipfler potatoes
- 1 Tbsp unsalted butter
- ¼ bunch chives, snipped
- ½ bunch finely chopped parsley
- Steamed green beans and roasted tomatoes, to serve
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