Abalone Rice Ball | Recipes | Lee Kum Kee Home | HONG KONG
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Ingredients
- Lee Kum Kee Abalone in Abalone Sauce 1 Can
- Multigrain Rice 200g
- Sakura Shrimp 30g
- Crab Roe 1 Tbsp.
- Sushi Vinegar 1 Tsp.
- Nori 1 Pack
- Water 200ml
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