Signature Abalone Meuniere Risotto l Recipes l Lee Kum Kee Home | HONG KONG
Lee Kum Kee Ready-to-eat Abalone Range - Relish the delicacy of life in just a moment. Explore easy and delicious recipes, cooking with Lee Kum Kee product and
Ingredients
- Abalone Meunière Ingredients:
- LKK Abalone in Premium Oyster Sauce – 2 Cans (Drained)
- Plain flour - 30-40g
- Vegetable oil - 20g
- Butter – 30g
- Abalone Sauce Risotto Ingredients:
- Arborio rice/ Japanese rice - 400g (Do not wash the rice)
- Onion – 1 pc (Finely Chopped)
- Sauce of LKK Abalone in Premium Oyster Sauce - 280g
- Water - 400-600ml
- Parmesan cheese - 50-80g
- Butter - 30-60g
- Tomato – 1pc (Chopped)
- Parsley – 20g (Chopped)
- Shallots – 2pcs (Chopped)
- Salt – Some
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