Crab Bisque | Just A Pinch Recipes

Name: Crab Bisque | Just A Pinch Recipes
Ingredients: 2 tablespoon(s) butter; 1 teaspoon(s) onion, finely chopped; 1 tablespoon(s) parsley, finely chopped sprigs; 1 1/2 cup(s) crabmeat, chopped; 2 tablespoon(s) flour; 2 cup(s) chicken broth; 2 cup(s) light cream; 5/8 teaspoon(s) cayenne pepper; 1 pound(s) packages all-butter puff pastry, thawed overnight in the refrigerator if frozen; 1 egg; 1 teaspoon(s) salt

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In a saucepan, melt the butter; add the onion and cook slowly until golden. Add the flour, stir to blend and cook for 3 minutes more. Add the crabmeat and parsley and cook...

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Ingredients

2 tablespoon(s) butter
1 teaspoon(s) onion, finely chopped
1 tablespoon(s) parsley, finely chopped sprigs
1 1/2 cup(s) crabmeat, chopped
2 tablespoon(s) flour
2 cup(s) chicken broth
2 cup(s) light cream
5/8 teaspoon(s) cayenne pepper
1 pound(s) packages all-butter puff pastry, thawed overnight in the refrigerator if frozen
1 egg
1 teaspoon(s) salt