Crabmeat Bisque Recipe | Home Pressure Cooking
Cozy up with this creamy Crabmeat Bisque, packed with fresh crab, butter, and a touch of paprika. Perfect for indulgent nights in! [155 characters]
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homepressurecooking.com.
Ingredients
- 1 lb Crabmeat (fresh or canned)
- 2 tbsp Butter
- 1 cup Onion (chopped)
- 2 cloves Garlic (minced)
- 3 cups Chicken broth
- 1 cup Heavy cream
- 1 tsp Salt (to taste)
- 1/2 tsp Black pepper (to taste)
- 1 tsp Paprika
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