Summer squash skins with garlic bread crumbs | epicuriantime.com

Ingredients

• Olive oil cooking spray
• 4 cloves garlic, chopped
• 1/4 cup fresh bread crumbs
• 3 1/2 pounds zucchini or combination of zucchini and yellow crookneck squash, each no longer than 6 inches
• 1 tablespoon butter
• 1 tablespoon extra-virgin olive oil
• Kosher salt and freshly ground black pepper to taste
• 3 tablespoons chopped fresh parsley
• recipeIngredient ends