Taco Soup with Spanish Rice | Just A Pinch Recipes

Name: Taco Soup with Spanish Rice | Just A Pinch Recipes
Total time: 70 min
Ingredients: 2 pound(s) ground meat (beef, turkey, whatever you prefer); 1 onion; 1 green pepper; 1 can(s) each, black beans, pinto beans, red kidney beans (15 oz); 1 can(s) mexican style tomatoes (15 ox); 1 can(s) tomatoes with green chiles; 1 can(s) corn, drained; 1 package(s) ranch dressing mix; 1 package(s) taco seasoning mix; 1 tablespoon(s) dry oregano; - salt and pepper, crushed red pepper flakes to taste; - cilantro, shredded chedder, avocado for garnish; 1 package(s) spanish style yellow rice

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In a large skillet, brown ground meat and drain. In a large stockpot or dutch oven, saute green pepper and onion in olive oil until soft. Add ground meat and stir. Add canned...

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