Garlicky Red Chili Hot Sauce Recipe
This recipe is by Melissa Clark and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cooking.nytimes.com.
Ingredients
- 4 hot red or orange chili peppers, such as habañero
- 2 red bell peppers ( 3/4 pound), roughly chopped
- 5 garlic cloves, roughly chopped
- 3/4 cup distilled white vinegar
- 1/2 teaspoon kosher salt
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