Corned Beef Our Favorite Way Recipe

Name: Corned Beef Our Favorite Way Recipe
Ingredients: 1 (4 pound) cured corned beef brisket, trimmed of some of the visible top fat (being careful not to remove too much as it provides flavor); Water (enough to cover corned beef); Kosher or sea salt, to taste; 2 large onions, peeled and cut into large pieces (halves or quarters, can also chop into smaller pieces); 1 whole garlic bulb, minced; 3-4 bay leaves; 1 - 2 Portuguese chourico (optional); 1 large collard green bunch, ribs removed, leaves left whole (Can use either collards or cabbage or both); 1 medium to large head cabbage, quartered, core intact (Can use either collards or cabbage or both); 2-3 medium carrots, peeled, left whole; 2-3 parsnips, peeled, left whole (optional); 2-3 large russet potatoes, peeled and left whole; 2-3 large Japanese white fleshed sweet potatoes, peeled and left whole (batata sweet potato variety can also be used)

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I've been making corned beef this way for years. It's Portuguese inspired. I used to make this often for a friend who was Irish and he would

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Cooking tools:

Pot
Stove
Chef's knife
Cutting board
Measuring spoon
Fine-mesh sieve
Serving platter
Aluminum foil

Ingredients

1 (4 pound) cured corned beef brisket, trimmed of some of the visible top fat (being careful not to remove too much as it provides flavor)
Water (enough to cover corned beef)
Kosher or sea salt, to taste
2 large onions, peeled and cut into large pieces (halves or quarters, can also chop into smaller pieces)
1 whole garlic bulb, minced
3-4 bay leaves
1 - 2 Portuguese chourico (optional)
1 large collard green bunch, ribs removed, leaves left whole (Can use either collards or cabbage or both)
1 medium to large head cabbage, quartered, core intact (Can use either collards or cabbage or both)
2-3 medium carrots, peeled, left whole
2-3 parsnips, peeled, left whole (optional)
2-3 large russet potatoes, peeled and left whole
2-3 large Japanese white fleshed sweet potatoes, peeled and left whole (batata sweet potato variety can also be used)