Braised Corned Beef Recipe: How to Make It

Name: Braised Corned Beef Recipe: How to Make It
Total time: 320 min
Ingredients: FOR BRINE:; 2 quarts plus 2 cups water, divided; 1 cup kosher salt; 3/4 cup packed brown sugar; 2 tablespoons curing salt, such as Prauge powder; 2 tablespoons whole peppercorns; 10 whole allspice; 1 tablespoon mustard seed; 1 teaspoon ground ginger; 10 whole cloves; 10 whole juniper berries; 2 bay leaves; 2 cinnamon sticks (2-3 inches); 2 whole star anise; 2 pounds ice cubes; 1 fresh beef brisket (4 to 5 pounds), trimmed; FOR BRAISING:; 3 large carrots, peeled and cut into thirds; 3 celery ribs, cut into thirds; 2 large onions, skins removed and quartered

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Braised corned beef becomes juicy and tender as it slow-cooks in the oven. Serve this hands-off meal with your favorite St. Patrick’s Day sides.

Keywords

oven braised corned beef

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