Foryoueats: Pad See Ew Udon Noodles | Marion's Kitchen

Ingredients

• 200g (7 oz) chicken thigh fillets, thinly sliced
• 3 tbsp Chinese light soy sauce
• 1 tsp sesame oil
• ⅛ tsp ground white pepper, plus extra to serve
• 100g (3.5 oz) Chinese broccoli (gai lan)
• 2 tbsp vegetable oil
• 4 garlic cloves, roughly chopped
• 500g (1 lb) frozen udon noodles*
• 2 eggs, lightly whisked
• 2 tsp dark soy sauce
• Thai chilli powder, to serve (optional)
• Chilli vinegar:
• ¼ cup white vinegar
• 1 long red chilli, finely sliced