Irresistible Pad See Ew (Thai Stir-Fried Noodles) Recipe - The Pass and Provisions

Name: Irresistible Pad See Ew (Thai Stir-Fried Noodles) Recipe - The Pass and Provisions
Ingredients: 8 ounces (226 grams) chicken, beef, or shrimp, thinly sliced; 1 egg, lightly beaten; 8 ounces (226 grams) wide rice noodles (fresh or dried soaked per package instructions); 1 cup Chinese broccoli (Gai Lan), cut into 2-inch pieces (or regular broccoli, bok choy, or kale); 2 cloves garlic, minced; 2 tablespoons vegetable oil; 2 tablespoons dark soy sauce (adds color & depth); 1 tablespoon light soy sauce (for saltiness); 1 tablespoon oyster sauce (adds richness); 1 teaspoon soy sauce; 1 teaspoon cornstarch (for tender meat, optional); 1 teaspoon fish sauce (optional, for umami); 1 teaspoon sugar; ½ teaspoon white vinegar (balances flavors, optional); ¼ teaspoon white pepper

www.passandprovisions.com

Pad See Ew, a beloved Thai stir-fried noodle dish, brings comfort with every savory bite. The recipe gives you essential tips for making this flavorful classic at home.

View Original

Share this recipe:

Ingredients

8 ounces (226 grams) chicken, beef, or shrimp, thinly sliced
1 egg, lightly beaten
8 ounces (226 grams) wide rice noodles (fresh or dried soaked per package instructions)
1 cup Chinese broccoli (Gai Lan), cut into 2-inch pieces (or regular broccoli, bok choy, or kale)
2 cloves garlic, minced
2 tablespoons vegetable oil
2 tablespoons dark soy sauce (adds color & depth)
1 tablespoon light soy sauce (for saltiness)
1 tablespoon oyster sauce (adds richness)
1 teaspoon soy sauce
1 teaspoon cornstarch (for tender meat, optional)
1 teaspoon fish sauce (optional, for umami)
1 teaspoon sugar
½ teaspoon white vinegar (balances flavors, optional)
¼ teaspoon white pepper