Foryoueats: Roast Duck Pad See-ew Noodles | Marion's Kitchen

Ingredients

• 400g (14 oz) fresh rice noodles or try my homemade versionhere)
• 3 tbsp light soy sauce
• 2 tsp dark soy sauce
• ½ tsp sugar
• 2 tbsp vegetable oil
• 3 garlic cloves, finely chopped
• 100g (3.5 oz) young Chinese kale/gailan, trimmed, cut into 4cm lengths
• 1/2 roast duck*, flesh removed, thickly sliced
• ¼ tsp ground white pepper
• Chilli vinegar:
• ¼ cup white vinegar
• 1 long red chilli, sliced