Shrimp and Spinach Casserole Recipe
Creamy shrimp and spinach casserole with melted mozzarella and garlicky goodness—ready in 30 minutes for a comforting, guilt-free dinner. Perfect for busy weeknights!
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Cooking tools:
- Oven
- Baking dish
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Plastic wrap
- Aluminum foil
- Refrigerator
- Freezer
Ingredients
- 1 lb Shrimp, peeled and deveined
- 4 cups Fresh spinach, chopped
- 1 cup Shredded mozzarella cheese
- 1 cup Heavy cream
- 1 tsp Garlic powder
- 1 tsp Salt
- 1 tsp Black pepper
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