Prosciutto-Wrapped Grilled Peaches | Recipe Cart
Prosciutto-wrapped grilled peaches with mint and basil, balsamic glaze—dairy-free, gluten-free, easy 20-min recipe. Perfect for summer gatherings!
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Cooking tools:
- Grill
- Grill grate
- Cooking spray
- Cutting board
- Chef's knife
- Paring knife
- Serving platter
- Tongs
- Pepper mill
- Measuring spoon
Ingredients
- 4 spray(s) Cooking spray
- 4 medium Peach(es)
- 12 item(s) Fresh mint leaves
- 12 leaf/leaves Basil
- 4 oz Prosciutto 8 [1/2 oz] pieces, each cut lengthwise into 3 strips
- 1/2 tsp Black pepper
- 2 Tbsp Store-bought balsamic glaze
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