Prosciutto-wrapped peaches recipe | Good Food
A common dish in Italian restaurants, this is simply mouthwatering. Peaches are in season from August, from BBC Good Food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 1 red chilli deseeded and finely chopped
- 8 tbsp olive oil
- 3 peaches each cut into 4 wedges
- 12 slices prosciutto
- 2 balls mozzarella torn into 12 chunks
- handful of rocket leaves
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