Lobster Toasts - Andrew Zimmern

Name: Lobster Toasts - Andrew Zimmern
Ingredients: 10 to 13 slices of white sandwich bread, cut into 2-inch rounds with a biscuit cutter; One 1 1/4 pounds whole lobster; 1/4 pound pork belly or boneless fatty pork shoulder, cut into 1-inch pieces; 6 canned water chestnuts, chopped; 3 scallions, white and light green parts only, chopped; 2 tablespoons minced peeled fresh ginger; 1 garlic clove, crushed; 1 tablespoon sake; 2 teaspoons toban djan or other Asian chile–bean paste; 1 teaspoon soy sauce; 3/4 teaspoon kosher salt; 1 large egg; 1 tablespoon cornstarch; Peanut oil, for frying; Asian chile sauce, soy sauce and hot mustard, for serving

andrewzimmern.com

A New Way to Eat Lobster By Andrew Zimmern Here is a fun recipe that engages all of the senses, takes advantage of the boiled lobster boredom and is simply deli

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Ingredients

10 to 13 slices of white sandwich bread, cut into 2-inch rounds with a biscuit cutter
One 1 1/4 pounds whole lobster
1/4 pound pork belly or boneless fatty pork shoulder, cut into 1-inch pieces
6 canned water chestnuts, chopped
3 scallions, white and light green parts only, chopped
2 tablespoons minced peeled fresh ginger
1 garlic clove, crushed
1 tablespoon sake
2 teaspoons toban djan or other Asian chile–bean paste
1 teaspoon soy sauce
3/4 teaspoon kosher salt
1 large egg
1 tablespoon cornstarch
Peanut oil, for frying
Asian chile sauce, soy sauce and hot mustard, for serving