Asian Lettuce Wraps - Gluten Free -
I think it’s great that a lot of restaurants these days have gluten free menus. Only 3% of the population is a true celiac but over the years I have seen so may
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wellnessthroughfood.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Wooden spoon
- Spatula
- Measuring spoon
- Measuring cup
- Mixing bowl
- Stove
Ingredients
- Boston Lettuce leaves or romaine
- 1 lbs ground turkey or chicken
- 6 ounces shitake mushrooms, finely chopped
- 4 cloves garlic crushed or 1 tsp garlic powder
- 1 tsp ginger powder
- 1 Tbsp sesame oil
- 1/4 cup toasted pine nuts
- 3 Tbsp coconut aminos ((this is like soy sauce but gluten free))
- 1 Tbsp apple cider vinegar
- 1 tsp ground mustard
- 1/8 tsp liquid stevia (can use 1 Tbsp of another sweetener)
- 1/4 tsp salt
- 1 Tbsp hot sauce ((I like Steve's Paleo Goods sriracha sauce))
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