Mango mousse with vanilla cream | The Happy Chef

Ingredients

• # For the cream:
• 1.8 liters of fresh milk
• 7 eggs
• 200 g sugar
• 100 g butter
• 160 g starch
• 2 vanilla
• 100 g roasted almonds
• # For the mousse:
• 2 mango
• 300 g white chocolate
• 600 g sour cream
• # For decoration:
• 400 g strawberries
• 100 g of milk chocolate
• chocolate 1 roll of 400 g