Chicken Meatballs With Celery — Jewish Food Society

Ingredients

• 2 pounds ground chicken, dark meat
• 1 egg
• 3 tablespoons breadcrumbs
• 3 teaspoons kosher salt, divided
• ¼ teaspoon ground black pepper, divided
• 4 tablespoons olive oil
• 6 celery stalks, cut into 3 to 4 inch pieces crosswise
• 1 cup water