Chicken With 'Chips' — Jewish Food Society

Ingredients

• 1 whole chicken, broken down into parts, or 3 pounds of bone-in skin on chicken parts
• 1 tablespoon kosher salt, divided
• 1 large onion, cut into 1-inch wedges
• 2 carrots, peeled, cut into 1-inch pieces
• 6 medium Yukon gold potatoes, peeled and cut into large pieces, divided
• ⅔ cup vegetable or olive oil
• ½ teaspoon cinnamon