Artichoke Dip

Ingredients

• 1 (14 oz) can artichoke hearts, chopped (reserve liquid)
• 1 c mayonnaise (I use Hellman’s Canola mayo)
• 1 c freshly shredded Parmesan
• 2 T (heaping) chopped green chilies
• 2 T onion, finely chopped
• 1 small clove, minced
• ½ T fresh lemon juice
• ½ t kosher salt
• good pinch fresh cracked pepper
• ½ c chopped fresh tomato
• additional extra olive oil to drizzle (~1 T)
• Crostini (see below)
• garnish: crushed red pepper flakes and dried Italian seasoning