Artichoke Dip
Artichoke Dip About Contact The Social Chef Michael Van Horn Navigation Home Blog Submit Recipe Recipes Recipe Types Bacon Beans Beef Beverage Chicken Dessert
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Cooking tools:
- Grater
- Baking dish
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Can opener
- Bread knife
- Pastry brush
- Baking sheet
- Spatula
- Spoon
Ingredients
- 1 (14 oz) can artichoke hearts, chopped (reserve liquid)
- 1 c mayonnaise (I use Hellman’s Canola mayo)
- 1 c freshly shredded Parmesan
- 2 T (heaping) chopped green chilies
- 2 T onion, finely chopped
- 1 small clove, minced
- ½ T fresh lemon juice
- ½ t kosher salt
- good pinch fresh cracked pepper
- ½ c chopped fresh tomato
- additional extra olive oil to drizzle (~1 T)
- Crostini (see below)
- garnish: crushed red pepper flakes and dried Italian seasoning
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