Spinach Sourdough Pasta Recipe | Cookooree
Here's how you make it: Blend eggs and spinach in a spice grinder. Dump on starter and stir well. Add flours (only 3 oz of the semonlina) and salt. Knead into a ball. De...
Ingredients
- 2 oz sourdough starter
- 1/4 lb \ fresh spinach, blanched and drained well
- 2.5 oz 00 flour or bread flour
- 4 oz semolina, divided
- 1 egg
- 1 egg yolk
- pinch of salt
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