Recipe | Norwegian Steelhead Trout Sashimi on Lime Cucumber Salad, Crispy Rice and Crème Fraîche Egg

Ingredients

• 3 oz Norwegian Steelhead Trout, boneless and skinless
• 1 tsp butter, unsalted
• 2 eggs
• 2 tbsp crème fraîche
• 1 lime
• canola oil, for frying
• 2 rice cakes
• 0.33 cucumber
• 0.5 tsp coriander seeds
• 0.5 tsp flake salt
• 1 jalapeño pepper
• 1 tsp chives, fresh
• 1 tsp chervil, fresh
• 2 tbsp trout eggs