Tuna Pasta Salad - Diet.com

Ingredients

• 8-ounces fusilli pasta
• 2 6-ounce cans water-packed tuna, drained
• 4 green onions, chopped
• 1 small red bell pepper, sliced
• 1/2 cup shredded carrots
• 1 small mango, peeled and cubed
• 2 tbsp fresh parsley, chopped
• Handful of fresh basil leaves
• 2 tbsp white wine vinegar
• 3 tbsp olive oil
• 1 garlic clove, crushed
• 1 tsp Dijon mustard
• Pinch salt and black pepper