Quick Garlicky Bok Choy: How to Cook It Like a Pro!
Want to know how to cook bok choy quickly & deliciously? This garlicky stir-fry is ready in minutes! A healthy Asian-inspired side that's spot on every time.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hellorecipes.net.
Ingredients
- 1 lb (450g) Bok Choy, separated into leaves and stalks, washed thoroughly
- 2 tablespoons vegetable oil (or peanut oil)
- 3-4 cloves garlic, minced (about 1 tablespoon)
- 1 tablespoon soy sauce (low-sodium recommended)
- 1 teaspoon sesame oil
- 1/2 teaspoon rice vinegar (or white wine vinegar)
- Pinch of red pepper flakes (optional)
- 1 teaspoon sesame seeds, for garnish (optional)
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