Vegie Meatloaf

Vegie Meatloaf

healthymadetasty.com.au

Our tasty vegie meatloaf recipe is easy to make. Leftovers sliced for lunch or a yummy sandwich filling.

View full recipe on healthymadetasty.com.au

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Grater
  • Mixing bowl
  • Loaf pan
  • Parchment paper
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Kitchen towel
  • Oven

Ingredients

  • Loaf
  • 1kg lean beef mince
  • 1 onion
  • finely diced
  • 1 large zucchini
  • grated & liquid squeezed out
  • 3 cups frozen mixed vegetables (corn
  • carrot
  • peas)
  • 2 cloves garlic
  • 2 tsp reduced-salt beef stock powder*
  • 2 eggs
  • lightly beaten
  • 2 cups dried breadcrumbs
  • preferably wholegrain or wholemeal*
  • ½ tsp white pepper
  • 1 cup reduced-salt tomato ketchup
  • 1 tbsp Worcestershire sauce

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