Vegie Meatloaf
Our tasty vegie meatloaf recipe is easy to make. Leftovers sliced for lunch or a yummy sandwich filling.
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Cooking tools:
- Chef's knife
- Cutting board
- Grater
- Mixing bowl
- Loaf pan
- Parchment paper
- Measuring cup
- Measuring spoon
- Spoon
- Kitchen towel
- Oven
Ingredients
- Loaf
- 1kg lean beef mince
- 1 onion
- finely diced
- 1 large zucchini
- grated & liquid squeezed out
- 3 cups frozen mixed vegetables (corn
- carrot
- peas)
- 2 cloves garlic
- 2 tsp reduced-salt beef stock powder*
- 2 eggs
- lightly beaten
- 2 cups dried breadcrumbs
- preferably wholegrain or wholemeal*
- ½ tsp white pepper
- 1 cup reduced-salt tomato ketchup
- 1 tbsp Worcestershire sauce
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