Greek Lamb Stifado with Orzo - Spice Fusion Exotic Spice Blends & Dukkah

Ingredients

• 1-1.5kg lamb, bone in, cut in large portions
• Salt and pepper
• 4-5 tbsp extra virgin olive oil, divided
• 6 pearl onions or shallots, peeled
• 2–3 cloves garlic, chopped
• 2 tbsp Spice Fusion Greek Seasoning
• 1 tbsp sugar
• 2 tbsp tomato paste
• 400g can diced tomatoes
• 6 tbsp white wine vinegar
• 800ml-900ml water (3-4 cups)