Mixed Vegetable Salad with Creamy Mustard Dressing | RICARDO
Like the look of vintage tableware? This holiday season, serve this crunchy vegetable and arugula salad in porcelain tea cups!
Keywords
- holiday appetizers
- holiday starters
- holiday salads
- holiday recipes
- christmas appetizers
- christmas starters
- christmas salads
- christmas recipes
- salad recipes
- mixed vegetable salad
Ingredients
- 3 tbsp (45 ml) mayonnaise
- 2 tbsp (30 ml) whole-grain mustard
- 1 tsp (5 ml) lemon juice
- 4 radishes, chopped
- 4 white mushrooms, chopped
- 1/2 cucumber, cut into half-moons
- 1 cup (70 g) broccoli, chopped
- 4 cups (100 g) arugula
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