Texas Chorizo, Potato and Egg Tacos – Texas Pete Foodservice

Ingredients

• 1 1/2 cups Russet Potatoes, cubed and diced
• 16 oz Pork Chorizo, ground
• 1 Tbsp Vegetable Oil
• 3/4 cup Onions, diced
• 3/4 cup Red Bell Pepper, diced
• 1 1/2 Tbsp Garlic, minced
• 2 tsp Texas Pete Dust
• 7 Eggs, whole
• 3 Tbsp Texas Pete Sabor
• 2 Tbsp Salt
• 12 Flour Tortillas, 6 inch
• 1/2 cup Queso Fresco
• 3 Tbsp Cilantro