Egg and Chorizo Tacos | Rosemary Farm
Egg and Chorizo Tacos
Ingredients
- 4 large Rosemary Farm eggs
- 2 tbsp olive oil, divided
- 1 1/2 cups russet potatoes, chopped
- 1/3 cup beef chorizo
- 1/4 tsp salt
- 8 corn tortillas, warmed
- 1/2 cup sour cream
- 2 oz cilantro
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