Texas Chorizo Tacos Recipe with Egg and Potato | Texas Pete
Try Texas Pete’s Texas chorizo, potato, and egg tacos made with our hot sauce for dinner. Perfect for a night in!
Ingredients
- 1 1/2 cups Russet Potatoes, cubed and diced
- 16 oz Pork Chorizo, ground
- 1 Tbs Vegetable Oil
- 3/4 cup Onions, diced
- 3/4 cup Red Bell Pepper, diced
- 1 1/2 Tbs Garlic, minced
- 2 tsp Texas Pete® Dust
- 7 Eggs, whole
- 3 Tbs Texas Pete® ¡Sabor!
- 2 Tbs Salt
- 12 Flour Tortillas, 6 inch
- 1/2 cup Queso Fresco
- 3 Tbs Cilantro
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